UCOOLPSYCH Recipe Reviews (Pg. 2) - Allrecipes.com (1648729)

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Trout with Almond-Herb Crust

Reviewed: Oct. 6, 2002
Delicious BUT I made changes. I made one helping following the directions meticulously. Then I made my own variety. I liked mine much better. I baked it in the oven 400 degrees per inch of thickness. The milk is unecessary. I used seasoned crouton crumbs instead of saltines as the saltines are not flavorful enough to carry this recipe. I added more almonds and used a dash of dried thyme in addition to the real herbs. Scrumptious!
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18 users found this review helpful

Asian Chicken Salad

Reviewed: Oct. 6, 2002
Amazing Taste! Restaurant quality. Will make again and again. Be sure to make extra dressing. It's delicious. Be sure to let dressing stand for 30 minutes. The dressing doesn't taste as good, any sooner than 30. I bought chow mein noodles (instead of rice noodles) and added mandarin oranges in the can.
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36 users found this review helpful

Dessert Crepes

Reviewed: Oct. 6, 2002
Delicious! I was an expert creper with the first one. Combine ingredients in the bowl and whisk together per instructions. Then put combined ingredients in the blender. Blend for 10 seconds. Mine had no lumps. Make sure to pour a little mix into the pan and spread thin by moving the pan around. My fiance and I loved them. Try with raspberry jam and cool whip. Roll then sprinkle with powdered sugar. These are soooooo yummy. You won't be disappointed.
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108 users found this review helpful

Banana Pudding IV

Reviewed: Aug. 11, 2002
WHAT DID I DO WRONG? It tasted delicious, but it had a soup consistency, not a pudding. I used a dry milk mixture instead of regular milk. Could this have made the difference. My fiance was a good sport and ate it anyway, but the dish never made it to the dinner party.
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2 users found this review helpful

Salmon with Dill

Reviewed: Mar. 31, 2002
We all absolutely loved it. The salmon melted in my mouth. It was sooooo tasty and delicious !
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6 users found this review helpful

Strawberry Banana Split Cake

Reviewed: Mar. 10, 2002
This definitely was impressive to serve-looked store bought. It was very tasty and we loved it. The graham cracker crust was a little too sweet. I will certainly make this again.
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9 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Mar. 10, 2002
The chocolate frosting I used for the top was way too sweet. I will make one from scratch next time. Other than that, we loved it.
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2 users found this review helpful

Garlic Chicken And Grapes

Reviewed: Feb. 18, 2002
We didn't care for this recipe at all. The sesame chicken and the grapes were good, but the sauce did not appeal to us.
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1 user found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Feb. 17, 2002
I used a combination of fresh toasted bread crumbs and Wheat Thins instead of all bread crumbs (mostly Wheat Thins). This was able to give the recipe both the extra flavor and the proper texture other reviewers felt it lacked. I went easy on the Dijon mustard, but was asked later by my fiance to add more next time. It was simply delicious (I don't even like salmon). This one is a keeper!
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1 user found this review helpful

Displaying results 21-29 (of 29) reviews
 
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