DEIDREK2 Recipe Reviews (Pg. 1) - Allrecipes.com (164872)

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Sea Bass with Honeyed Apples

Reviewed: Feb. 18, 2002
Like the others, I was a little skeptical of the combinations in this dish. It came out wonderful! I used striped bass, and I think you can experiment with many different white fish types and have good results with this dish. Thanks for sharing!
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11 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 11, 2001
An excellent recipe! All the spices give it a really nice, autumny flavor. It's pretty easy to make, but the first time I didn't have the pan sizes recommended. I used one bigger pan, and that was hard because the middle took a LONG time to finish and by then the ends were a little hard. So I definitely recommend making several smaller loaves, but this bread is terrific!
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2 users found this review helpful

Honey Mustard Tofu

Reviewed: Nov. 11, 2001
I really liked this recipe. It was very tasty, with a tangy honey mustard kick. I also had trouble getting the breading to stick, so if anyone has any suggestions please let me know.
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3 users found this review helpful

Hawaiian Chicken I

Reviewed: Sep. 24, 2001
This is a great recipe. The sauce makes a nice dip, and goes well with jasmine rice.
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3 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Sep. 24, 2001
It's easy and quick, but is bland. There are better recipes.
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3 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Aug. 30, 2001
This recipe is wonderful: easy, tasty, and healthy. I grilled the shrimp on my Foreman grill because I didn't want them to stick to the barbeque, and they came out just perfect. Would definitely make again, even for guests.
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5 users found this review helpful

Chicken Papadoris

Reviewed: Aug. 30, 2001
This was very tasty, but after adding the cornstarch I found my sauce to be too thick and lumpy.
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3 users found this review helpful

Harvest Salad

Reviewed: Aug. 24, 2001
A great tasting salad. Fairly easy to prepare and looks very nice on the table.
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3 users found this review helpful

Broiled Scallops

Reviewed: Aug. 24, 2001
This is a solid, easy recipe for scallops. As someone else mentioned, it's pretty standard fare, but it really does taste wonderful. I used sea scallops, and their full flavor holds its own- you don't need a lot of fancy ingredients to prepare them well.
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4 users found this review helpful

Carrots ala Camille

Reviewed: Apr. 16, 2000
This dish is great- simple to make and very tasty. I tested this recipe with about 1/2 pound of carrots, 1 tbsp of syrup and 1 tbsp of butter. It was great. Then I prepared the dish with the quantities listed and it was a lot less flavorful. I recommend doubling the amount of syrup and butter for a 2 lb bag of carrots. I also added pecans, which gave it a little twist of additional flavor.
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26 users found this review helpful

Apple Pecan Cobbler

Reviewed: Apr. 16, 2000
DELICIOUS!!! I don't even like apples that much, but this recipe is fantastic. It takes some time, but is totally worth every minute! Everyone I served it to loved it.
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11 users found this review helpful

Broccoli With Lemon Almond Butter

Reviewed: Apr. 16, 2000
Very easy to prepare, but I found the lemon and butter overwhelming, and the almonds had a minimal effect on the flavor. Might be better if the almonds simmered with the lemon and butter a bit longer.
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 16, 2000
This is an incredible recipe- so rich and savory- it's truly delicious when done right! It does take a bit of time, but is absolutely worth it!
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23 users found this review helpful

 
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