Patrick Profile - Allrecipes.com (16487153)

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Patrick


Patrick
 
Home Town: Wheaton, Illinois, USA
Living In: Homewood-Flossmoor, Illinois, USA
Member Since: Nov. 2010
Cooking Level: Expert
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Recipe Reviews 5 reviews
Granny's Italian Zucchini Pie
It was really good. I would say be sure to cook off your zucchini long enough to get some of the water out -- you don't want it to be soggy when done. You can really play with the ingredients listed; it is a unique side item most folks will really enjoy.

0 users found this review helpful
Reviewed On: Nov. 18, 2013
Chicken Suiza Cornbread Bake
It was a little strange texture wise -- I don't think there was enough cornbread texture -- it got a little soupy. I subbed in the two eggs for the egg substitutes (ironic) and I also added some sliced black olives from a can that I drained first -- I enjoy that flavor in my Mexican dishes. I would probably make again, just because it was a great way of using up some leftover grilled chicken breast that would have been uneaten otherwise.

1 user found this review helpful
Reviewed On: Oct. 1, 2013
Asian Coconut Rice
This was really nice, although I did the measurements just by going on what my bag of rice said, and substituting the coconut milk for water -- the can had two cups, and the bag called for 3 cups water for 2 cups of rice. Worked out really well, and has a nice, soft coconut flavor... not overpowering at all. Made this with the Asian Style Country Ribs recipe on this site and they went together great!

1 user found this review helpful
Reviewed On: Feb. 5, 2013
 
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