porthardygurl Recipe Reviews (Pg. 1) - Allrecipes.com (16487115)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 10, 2010
Wonderful cookie recipe. However, after reading reviews, i added an extra tsp of vanilla to it. I found however, that even with the extra tsp, they were still quite bland. I suppose these are supposed to have icing on them for that reason..to which i put some buttercream icing on it and ..yummmm!
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Snickerdoodles V

Reviewed: Dec. 10, 2010
Most delightful recipe ever. Just loved it..addicting of course...I used butter instead of shortening and i wont regret it..I omitted the cream of tarter and added 2 tsp of baking powder insted. They looked exactly like the picture and tasted amazing..
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English Butter Tarts

Reviewed: Nov. 29, 2010
I tried out this recipe and it wasnt bad. It would have been helpful to know how much filling to put in each tart shell as they rise a lot..which meant it came spilling over making me lose half my filling. I did try this recipe several ways to see what worked best.. I tried the recipe with Crisco and 2 eggs and it came out tasting eggy..yuck! Then i tried it with butter and 1 egg..This i found, was the best modification..Its not too runny and its nice and buttery..I find butter more flavourful than Crisco
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Chocolate Chip Muffins I

Reviewed: Nov. 25, 2010
I dont know what others are talking about. I have never had a problem with this recipe before. I baked this recipe several times and then decided i wanted to add to it. I added 1 cup of frozen raspberries as well as the chocolate chips and a splash of vanilla and they turned out amazing. I think if your recipe is too liquidy, its because you are beating the egg or stiring your muffin mix too much. Unlike a cake mix, you are supposed to fold in the ingrediants not stir them. If you stir them you end up with liquid rubbery muffins with holes in the middle of your muffins ..just a little fyi
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