glowingspiral Recipe Reviews (Pg. 1) - (16486596)

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Lemon Balm Pesto Spaghetti

Reviewed: Sep. 10, 2013
I really enjoyed this. Used the recipe more as a guide. Used whole wheat pasta, chopped 4 fresh tomatoes and just tossed in uncooked. Added black olives, portobello mushrooms. Left out the onion and added capers. Tossed with lots of fresh herbs-oregano and some sweet basil.
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Prawns in Peanut Soup

Reviewed: Sep. 5, 2013
For a soup the measurements seamed off. Used 1.5 lbs shirmp. I used a lot more liquid than suggested. Seasonings, peanut butter- needed more of everything. Peel the egg plant-which perhaps was a given. But I didn't know. I thought it was good. But will continue to experiment to make it "pop". Sesasme oil while sauteing the onions and garlice was a yummy adjustment.
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Restaurant Style Egg Drop Soup

Reviewed: Mar. 8, 2013
Really loved this. I never thought I could make really good egg drop soup. Followed other reviewers tips: Stir in cornstarch first to the broth and then add the beaten eggs last. It came out perfect and tasked great.
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