glowingspiral Profile - (16486596)

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Member Since: Nov. 2010
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Recipe Reviews 3 reviews
Lemon Balm Pesto Spaghetti
I really enjoyed this. Used the recipe more as a guide. Used whole wheat pasta, chopped 4 fresh tomatoes and just tossed in uncooked. Added black olives, portobello mushrooms. Left out the onion and added capers. Tossed with lots of fresh herbs-oregano and some sweet basil.

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Reviewed On: Sep. 10, 2013
Prawns in Peanut Soup
For a soup the measurements seamed off. Used 1.5 lbs shirmp. I used a lot more liquid than suggested. Seasonings, peanut butter- needed more of everything. Peel the egg plant-which perhaps was a given. But I didn't know. I thought it was good. But will continue to experiment to make it "pop". Sesasme oil while sauteing the onions and garlice was a yummy adjustment.

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Reviewed On: Sep. 5, 2013
Restaurant Style Egg Drop Soup
Really loved this. I never thought I could make really good egg drop soup. Followed other reviewers tips: Stir in cornstarch first to the broth and then add the beaten eggs last. It came out perfect and tasked great.

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Reviewed On: Mar. 8, 2013

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