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My Amish Friend's Caramel Corn

Reviewed: Dec. 12, 2011
I've made better caramel corn. This did not taste buttery! Sorry, margarine does not cut it for me. Also, I used part dark brown sugar, because that's what I had on hand. I don't recommend it. The coating was darker in color and I didn't think as attractive as when I've made other recipes with light brown sugar.
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