Chef H Profile - Allrecipes.com (16486490)

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Chef H


Chef H
 
Home Town:
Living In: Honolulu, Hawaii, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 5 reviews
Feta Pesto
One of the best pestos I have ever made! ...although red and green doesn't mix to make a very pretty color. I didn't have any parmesan cheese so I used a vintage white cheddar cheese in place along with feta and it worked great. Also used garlic powder since I didn't have any fresh and I replaced pine nuts with toasted walnuts because thats what I had on hand. Definitely worth a try!

6 users found this review helpful
Reviewed On: Sep. 24, 2011
Apple Dumplings I
Absolutely amazing! Dice the apples up and mix with a little cinnamon and sugar before sealing up (I also mix in a splash of lemon juice with the apples). I used a little bit less butter and half brown sugar half white sugar. I needed almost the full cup of water, just depends on the consistency you want for the sauce. Bake the biscuits before adding the sauce as other reviewers have stated then bake about ten minutes more with the sauce. This dessert is insane, so darn good.

4 users found this review helpful
Reviewed On: Jul. 6, 2011
Beer-Batter Onion Rings
This batter worked great! I used a specialty beer from Rogue breweries. Be sure you use a beer that would taste good on its own and like others have stated you need more beer than called for. You also need to add spices for some flavor, I used salt, pepper, garlic powder, cumin, and cayenne pepper. Although they would be pretty bland done as written, I still give this recipe 4 stars because the batter worked so well. They are crispy, light and stuck together well. Definitely try these!

4 users found this review helpful
Reviewed On: Jun. 18, 2011
 
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