Julie C Recipe Reviews (Pg. 1) - Allrecipes.com (16486281)

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Original Irish Cream

Reviewed: May 11, 2014
Loved the recipe WITH the changes noted by other reviewers. Cut the whiskey down to 7/8 cup. OR, double all ingredients except the whiskey. Also, I make mine several days ahead and let the flavors blend. I leave it in the blender container in the frig and give it a quick blend just before serving. Soooo much better than Baileys. Everyone asks for the recipe!
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