Dottie Jo Recipe Reviews (Pg. 1) - Allrecipes.com (16486231)

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Southern Fried Cabbage

Reviewed: Mar. 5, 2011
This is how my family has eaten cabbage for generations - LOVE IT! So simple, but so tasty! To make it more of a meal instead of a side dish, try using some cubed ham instead of the bacon, and add egg noodles. Great hearty main dish for cold winter nights!
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11 users found this review helpful

Sarah's Applesauce

Reviewed: Mar. 7, 2011
Loved this - very tasty, and so easy I'll be thinking twice before buying canned applesauce. Wondering if anyone has tried it without the sugar? Or with sweetner?
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5 users found this review helpful

Noodle Kugel (Dairy)

Reviewed: Mar. 7, 2011
Perfect - family loved it!
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5 users found this review helpful

Quick and Easy 20-Minute Chicken Posole

Reviewed: Oct. 24, 2011
Made this last night, and everyone loved it! Didn;t make any changes to the recipe. I just Googled posole, and got a list of traditional toppings...wish I had known! Definitely go with some toppings next time, although it was good as is.
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3 users found this review helpful

Barbecue Beef Cups

Reviewed: Sep. 12, 2011
We make these with left over Manwich, or pulled pork. Love them!!
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3 users found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Jan. 20, 2012
Thank you so much! This was a BIG hit at mu book club - I served it with sourdough pretzels. I'll be serving the leftovers to my family with chicken strips. I'll never buy honey mustard again!
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2 users found this review helpful

Fried Cabbage II

Reviewed: Oct. 16, 2011
This has been a family favorite since I was a little girl! Love this recipe! It is definitely a "fly by the seat of your pants" recipe...throw in more bacon, a little more onion...it's up to you! I even make a version where I use sliced keilbasa and add cooked egg noodles at the end to make a meal of it. To the reviewer that used bagged shredded cabbage - I don't recommend using it, and that is probably why you didn't enjoy the recipe. I've tried that in the past, and the shred is too fine. You need larger pieces of cabbage - the finely shredded cabbage in the bag wilts way too much.
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2 users found this review helpful

Uglies

Reviewed: Mar. 9, 2011
I've been making these for years! I make them with leftover Manwich. Family loves them!
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2 users found this review helpful

PBM Sandwich

Reviewed: Mar. 7, 2011
5 stars as listed, but give it a twist and try it with Nutella instead of the peanut butter - so good!
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2 users found this review helpful

Jiffy Jambalaya

Reviewed: May 1, 2012
My family and I loved this! Basically stuck to the recipe as given...added black beans and leftover ham because I only had 1/2 lb of smoked sausage. Definitely going into the recipe rotation!
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1 user found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Jun. 12, 2012
Made this last night - we loved it! Hubbie suggested a little less lemon, but I thought it was perfect as is.
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0 users found this review helpful

 
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