SBeaulieu84 Profile - Allrecipes.com (16486208)

cook's profile

SBeaulieu84


SBeaulieu84
 
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Member Since: Nov. 2010
Cooking Level: Not Rated
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About this Cook
Hi, I'm a newlywed with a picky-eater hubby! Baking is my speciality but we can't survive on brownies and cookies and cakes alone (although I'm pretty sure I can). I'm on a mission to learn how to cook better and learn new recipes :)
My favorite things to cook
I love baking, it's my passion! I can be found whipping up all kinds of goodies and especially anything with chocolate!
My favorite family cooking traditions
Thanksgiving!! It's our tradition to have my sisters and cousins aka "the kids" cook during thanksgiving. The parents/grandparents get to relax! And let me tell you it's quite a day because our family has about 20 of us (and growing!). Lots of yummy food and kitchen disasters :)
My cooking triumphs
I'll let you know when it happens :)
My cooking tragedies
Well let's just say my first attempt at lasagna was "soupy" :(
Recipe Reviews 9 reviews
Award Winning Soft Chocolate Chip Cookies
Amazing!! These were delicious and soft and definitely a recipe worth trying and keeping. I added 1/2 teaspoon salt, a 1/2 teaspoon EXTRA vanilla (on top of the written 2 teaspoons), used only 2 cups chocolate chips, and added a pinch of cream of tarter (to get that cracked look to the cookies). I also used dark brown sugar and made sure the butter and eggs were room temperature! So good!

2 users found this review helpful
Reviewed On: Sep. 18, 2011
The Best Lemon Bars
SO GOOD! These are THE yummiest lemon bars I've had. I used some reader suggestions and used 2/3 cups fresh lemon juice, the zest of 2 lemons, increased the flour to 1/3 cup. These were amazing!!

2 users found this review helpful
Reviewed On: Apr. 30, 2011
Carrot Cake III
This was my first attempt at making carrot cake and it was a success! I substitued all white sugar for half white and half brown. I also added 1/4 teaspoon nutmeg for more "spice". The cake was moist and flavorful! One tip: Don't overbeat the batter!

1 user found this review helpful
Reviewed On: Apr. 26, 2011
 
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