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Sugar-Free Frosting

Reviewed: Feb. 19, 2011
I also followed the advice of some members on here and used the 2.1 oz box of sugar free pudding and used about 1 and 1/4 cup of light vanilla soy milk. It turned out great! I am using this to ice some "diet coke cupcakes" for my dad's birthday who is a diabetic, but I'll keep some at our house because they are so tasty!
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