caicarney Profile - (16486011)

cook's profile


Home Town: Ohio, USA
Living In: El Paso, Texas, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Hiking/Camping, Boating, Fishing, Hunting, Reading Books, Music
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Recipe Reviews 8 reviews
Baked Ziti I
I made this for the first time last night and by his second bite, my husband was claiming that this was one of his new favorites.

2 users found this review helpful
Reviewed On: Feb. 8, 2011
I left out the almonds and cherries and used almond extract with water instead of the liqueur. I used Sargento's ricotta and I didn't have a problem with water at all. I made them for Christmas and filled the shells right before dinner. The ones that were left were still crisp and heavenly the next day.

5 users found this review helpful
Reviewed On: Feb. 7, 2011
Peppermint Brittle
I'm not a huge fan of white chocolate, but this was very good!

3 users found this review helpful
Reviewed On: Feb. 7, 2011

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