I made these last night and they were a hit, even with the little one that doesnt care much for cabbage. I took the advice of some of the other commentators and added 1 tsp mustard powder & 1 tsp onion powder. (Could have used more as I doubled the recipe). I aslo doubled the sauce at first and added 1 can of petite cut tomatoes for the 1st 12, then I also added to the remaining sauce 1 can of rotel tomatoes,(for some spiciness) 1 tbsp brown sugar, 2 tsp worchestershire & 1 tbsp lemon juice for the 2nd 12. I also cored and steamed both heads of cabbage for easier handling and to save time. Both were absolutely delicious. Will definately make these a part of our dinner rotation!
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I made these last night and they were a hit, even with the little one that doesnt care much...