Alayna Mark Lightle Recipe Reviews (Pg. 1) - Allrecipes.com (16485938)

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Alayna Mark Lightle

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Slow-Cooked White Chili

Reviewed: Dec. 12, 2012
I made this recipe exctly as written except I used 4 cans of beans and frozen corn instead of canned. It turned out good, but was VERY spicy. If you are planning on feeding this to kids, you might want to reduce the amount of chiles and red pepper flakes. My kids couldn't eat it because of the spice, but loved the flavor. I also thought the amount of liquid was very low for how many beans were in this recipe. I am making it again today but instead using a 32oz carton of chicken broth and reducing the chiles and red pepper flake by half. Hopefully it isn't as spicy this time, becuase it really has a great flavor otherwise. It's also very good with a dallop of sour cream added when serving.
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Carrot, Apple, and Zucchini Muffins

Reviewed: Sep. 4, 2014
My 3 yr old daughter and I made these today and they turned out fantastic! She's already eaten two and asking for more. I LOVE that this recipe is health conscious. I always try to put the best food into my kids tummy's. Only thing I did differently was used brown sugar instead of the sucralose because I didn't have any and used pumpkin pie spice instead of the nutmeg and allspice. Highly recommend!
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2 users found this review helpful

Butternut Squash Soup II

Reviewed: Dec. 26, 2012
This is a great recipe. I make it often. It is excellent with a little dab of sour cream mixed in just before serving.
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2 users found this review helpful

Carrot Pineapple Cupcakes

Reviewed: Dec. 26, 2012
These were good and my kids would not stop eating them. We didn't use icing either, just ate them plain as muffins.
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2 users found this review helpful

Banana Oatmeal Cookie

Reviewed: Nov. 14, 2011
Yummy!! I made a double batch of these cookies because I had so many ripe bananas I needed to use. They were gone withing 24 hours! My husband and kids LOVED them. My husband said they tasted like muffin tops! They are moist and delicious. I recommend these to anyone who loves banana bread :)
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Jay's Signature Pizza Crust

Reviewed: May 6, 2014
This is the BEST pizza crust I have EVER made by far! It is absolutely perfect. As other reviewers said, it does remind me of Pizza Hut crust a little but way less greasy. I had to use regular sugar because I didn't have brown sugar on hand and it still turned out wonderful. My plan is to make the dough ahead of time, roll it out and then freeze it for future use. It truly was fantastic though, and my family loved it too!
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1 user found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Oct. 18, 2013
Very good! I was searching for recipes with leeks because I got some from the co-op and had never cooked with them before. This soup was excellent! Must try! I pureed the soup after it finished cooking so that my kids would eat it! They would never have touched it seeing all the veggies in there. Tastes fantastic with a little sour cream on top too.
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Baked Kale Chips

Reviewed: Aug. 20, 2013
Way better than I expected them to be. I absolutely love them!! I'm worried I might eat them all before the kids and hubby get home!
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Amazing Whole Wheat Pizza Crust

Reviewed: Dec. 28, 2012
Excellent recipe! After reading other reviews, I decided to cut the recipe in half. I'm glad I did because it made two large sized thin crust pizzas. This was a very easy recipe and I will defintely use this as my only pizza dough recipe from now on. Thanks!!
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Black Bean Vegetable Soup

Reviewed: Dec. 26, 2012
This is a great healthy dish that doesn't taste healthy. It is soooo good. We eat it once a week!
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Baked Sweet Potatoes

Reviewed: Dec. 26, 2012
This is a great recipe. I use it almost weekly. It tastes awesome with rosemary.
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Zucchini Pineapple Bread I

Reviewed: Dec. 26, 2012
For some reason my loaves turned out almost burned on the outside and slightly gooey in the middle. I'm not sure what happened, but I followed this recipe as written, with the exception of using applesauce in place of the oil. I do this with all recipes though, so I highly doubt that is why it turned out that way. Good luck!
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Fiesta Chicken and Rice Wraps

Reviewed: Mar. 22, 2012
Very yummy! I had rice that was already cooked so I omitted the water. I also had a can of pinto beans and added them. I also heated everything together in the microwave and baked my chicken in the oven and then cubed it. It is delicious! My husband and daughter are very picky and they loved this!
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Best Green Bean Casserole

Reviewed: Nov. 17, 2013
This is a holiday staple in my family. We like to add some of the french fried onions into the mixture along with the cheese and also top with both. Very yummy. It's also good with a can of mushrooms added in and even some crumbled bacon. There is never any left around here!
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Tasty Lentil Tacos

Reviewed: Oct. 14, 2013
Absolutely LOVE this recipe! I make this at least once a week. Even the kids love it. We will never go back to beef again!
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Vegetable Tagine

Reviewed: Sep. 17, 2013
Absolutely delicious!! I followed the recipe exactly and am so pleased with the results. It's a great way to use the garden veggies and the kids love it too.
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Peach Bread

Reviewed: Dec. 26, 2012
Very very good recipe. It was so moist and delicious!
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Ice Cream Sandwich Desserts

Reviewed: Dec. 26, 2012
Heaven! Yummy! To Die For!
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Pico de Gallo

Reviewed: Dec. 26, 2012
Awesome!! My mother in law is mexican and makes great pico. This is just as good as her authentic mexican pico!
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Health Nut Blueberry Muffins

Reviewed: Dec. 26, 2012
Great recipe, highly recommend!
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Displaying results 1-20 (of 29) reviews
 
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