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Sweet Potato Casserole I

Reviewed: Nov. 29, 2013
Made this sweet potato casserole for Thanksgiving dinner. It was very well liked and I'm sure to make it again. I cut the white sugar in half and added 3/4 tsp. of cinnamon and 3/4 tsp. of all spice. It was delicious. We received nothing but positive responses from folks who never liked sweet potatoes. It was received more as a dessert rather than a side dish.
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