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Grilled Salmon I

Reviewed: Aug. 19, 2012
Amazing! Tastes sweet & salty! Followed the others advice on wrapping it in foil then putting it in the oven on 425 for 15 mins. Tender, and perfect! I covered the fish in the marinade before closing up the foil. Didnt even have to marinate in the fridge to get the flavor.
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