KERBBIE Profile - (1648487)

cook's profile


Home Town: Burlington, Iowa, USA
Living In: Austin, Texas, USA
Member Since: Feb. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Low Carb, Healthy
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Recipe Reviews 11 reviews
Banana Nut Bread I
I took the advise of others and used 1 cup of each white and brown sugar. I also added 1/2 teaspoon of salt because every recipe I've ever used that had baking powder and soda also had some salt as well. This turned out very very good compared to other banana bread recipes I have made. I think the buttermilk is the main reason. This is a keeper for sure.

4 users found this review helpful
Reviewed On: Nov. 20, 2011
All-Day Apple Butter
Like always I read alot of reviews before I began as I always find it helpful. I used Fuji Apples, I had almost 5#. Used 3/4 cup each brown sugar, white sugar and splenda. Used rounded measurements of the spices. I think it should be called all night apple butter since I started it at 8pm, next morning at 9 I turned it up to high, took lid off and cooked another 2 hours. Then used stick blender to smooth it out. VERY VERY GOOD!!!

5 users found this review helpful
Reviewed On: Apr. 24, 2007
Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)
Very good recipe! My suggestions: Double the sauce ingredients if you are serving over rice. Want to cut calories? Use splenda instead of sugar. Spray Pam in pan prior to browning meatballs and omit oil prior to adding pineapple juice. If sauce is too thick for you add additional juice or water.

12 users found this review helpful
Reviewed On: Jan. 8, 2007

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