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Dennie's Fresh Lobster Salad

Reviewed: Sep. 2, 2012
First of all...I'm a lobster lover....for over 50 years....100's of them. This was initially a disappointment...the 1st day. The taste was bland. Overnight marinating in the mayo...butter...made it 100% tastier. However...definately squeeze in a whole lemon...we made a big batch.. Also...even that next day...on fresh sourdough bread...we spread mayo on each slice....AND.....a slice of lemon squirted over it....only THEN...was this terrific. Try it both ways and see...but it needs lemon and more mayo on the bread...as the overnight marinating dries it out a bit....and...I almost forgot....mince in a celery...we all said it needed it.
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