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Cream Cheese Corn
I have made a similar dish for years. Instead of fresh corn, frozen or 3 cans of shoepeg corn works just as well. I add 1/2 to 3/4 cup of green chili depending on heat/taste. Yummy and oh so popular at potlucks.
1 user found this review helpful
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Reviewed On:
Dec. 22, 2012
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