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Spicy Tuna Fish Cakes

Reviewed: Nov. 28, 2010
This recipe was awesome. I cut the recipe in half because I thought I would be the only one eating them. Once I gave my daughter and her mother a taste they were all over them. Seeing as I hate mayo the potato was the perfect binding agent and gave the cakes a very flavorful taste as well. I'll be making these a whole lot in the future. Thanks.
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