zoeknowsbest Profile - Allrecipes.com (16484324)

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Member Since: Nov. 2010
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Recipe Reviews 4 reviews
Peach Kuchen
I cannot believe this received ANY good ratings! I was searching for my German mom's recipe and this seemed the closest so I was very eager to undertake it this morning & enjoy it later this evening after dinner. What a WASTE of not only ingredients, but my TIME! The batter was TOO STICKY to spread with my fingers(???) so I used a spatula; then there wasn't nearly enough batter! I know for a fact I followed this to a "T", so it wasn't an error. My mom baked the cake first in a type of fluted tart pan with a raised bottom; when she turned it out, she spread drained canned peaches pinwheel style on the top while still a bit warm. The juices soak right in! Then she would spread some type of sweet glaze over the top... while the cake portion was NOT "sweet" (which I prefer), the yummy jell-like topping was, and it was the most delicious cake I ever had. I wish my mom were still around so I could ask her, but in the meantime, I'm still trying to find her recipe! Think I might try this batter again, but double it... then add peaches on top afterward as I described. This also took 45 minutes to cook at 350, and it still isn't evenly cooked. Sad about losing this morning too.

2 users found this review helpful
Reviewed On: Oct. 16, 2011
Authentic German Potato Salad
My mom was from Munich... she made this YUMMY potato salad at least once a week!! This is as close as I came to finding her recipe... thanks so much for posting this (I would have if I didn't find yours)!! A noteworthy mention... this is a FABULOUS recipe to bring to any outdoor cookout / party as there is NO MAYO to spoil!!

1 user found this review helpful
Reviewed On: Jun. 25, 2011
Vinegar Cookies
Too bad I can't give this a 10 star rating!! In the last week, I've made 10-12 DOUBLE batches because they couldn't be simpler to make!! EVERYONE I know will be getting a tin FILLED with them, and I had a blast making each batch a bit differently experimenting with nuts & a variety of spices... and and !! EVERY time I had a WINNER and I don't think you could goof these up no matter what. I happen to LOVE pecans... so I used them, but did use the walnuits for hubby... He thinks I'm a master baker now too... but it's MY SECRET! I could go on & on, but! THANKS for this KEEPER and HAPPY HOLIDAYS! Oh, and I like 'em BIG so I just increased the size. :)P``

13 users found this review helpful
Reviewed On: Dec. 11, 2010

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