Ladybug Recipe Reviews (Pg. 1) - Allrecipes.com (16484314)

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Big Al's K.C. Bar-B-Q Sauce

Reviewed: May 21, 2012
This sauce was really good! I was missing 2 ingredients the liquid smoke and celery seed but it still came out finger-licking good. When I make it next time because I will be making this again, I will be using the missed ingredients. This is my new go to sauce for summer BBQ's. Thanks Al!!!!
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Photo by Ladybug

Cheddar Bay Biscuits

Reviewed: Nov. 27, 2010
I made these biscuits for thanksgiving and they were finished the same day! I did follow the recipe as is except I did add a dash of old bay seasoning to the batter and 1/4 teaspoon to the butter mixture as someone else mentioned. Overall a great recipe and very yummy!
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1 user found this review helpful
Photo by Ladybug

Spanish Rice II

Reviewed: Apr. 1, 2012
This dish was really yummy! I tripled the recipe because my family is big and it came out great. I did boil the rice in chicken broth as another viewer said. I also added some chopped garlic and sauteed it along with the green peppers, onions and hot peppers. A little cumin and it was good to go. I will definitely be using this recipe again!
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1 user found this review helpful
Photo by Ladybug

Guacamole

Reviewed: Jun. 12, 2012
This recipe was sooooo delicious! I made it as is and it was perfect. My family loved it even the one who doesn't care for guacamole raved about it. Will be making this again! Thanks bob, this was amazing!
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Roasted Garlic Bread

Reviewed: Jun. 14, 2012
This roasted garlic bread was so delicious! It reminded me of restaurant style garlic bread. I made it to go with chicken parmesan and everyone loved it! I didn't change a thing.
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Cream Cheese Pound Cake III

Reviewed: Jun. 24, 2012
OMG this pound cake is like a slice of heaven! It was moist, sweet and simply delicious!!! The only changes I made were to use cake flour instead of regular flour and I used more vanilla about 2 tbs. I also added a little lemon zest to the batter. I baked for 1hr and 20 mins and it was perfect! I did make a glaze for the top of the cake (personal preference) that I seen on a video. It includes 2 cups of confectioners sugar, juice of 1/2 a lemon and 1/3 cup of water give or take (I used a little less than 1/3) mix until the right consistency and pour on top (after cake is cooled of course). Overall this recipe was great going to make again! Thanks :)
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White Chocolate Raspberry Cheesecake

Reviewed: Dec. 6, 2012
This cheesecake was awesomely delicious, it didn't even make it to the next day in my house!! There's actually a few people i'm making this for over the weekend, yay! Ok, so here's the steps I did. I used oreo cookies as my base. I put them in my food processor without the cream filling and I used 2 cups of oreo cookies. I left the sugar and butter at the same measurements. Everything else I left the same. I wrapped around the bottom of my 9'' springform pan with aluminum foil and placed it in a water bath. Note, if you decide to use a water bath make sure to wrap the bottom really well or else water can leak into the pan. I'm sure a water bath isn't necessary but i've always done it based on what i've read in articles. I baked for an hour & half but every oven is different. I then turned off the oven and allowed to cool for about 30 minutes. After 30 mins, I allowed the cheesecake to continue cooling on the counter for a few hours before putting it in the fridge overnight. Thanks CindyAnn! Happy baking everyone ;)
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Photo by Ladybug

Carrot Cake III

Reviewed: Sep. 8, 2013
This recipe gets an A from me. I love baking and this was my very first carrot cake from scratch. It was moist, sweet and very easy to make. I made it exactly as written. However, I didn't have any pecans on hand so I used walnuts. I also used the frosting recipe without the nuts and it turned out good. I used 2 9' round pans and baked for 35 mins. With that being said, goodbye box cake! This is now my go to carrot cake.
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Easy Meatloaf

Reviewed: Jun. 21, 2012
This meatloaf was good. However I gave it 4 stars instead of 5 because it was a bit sweet for me everyone else loved it. My sister said the sauce was tangy which is different for meatloaf and she thought it was great! I did sauté the onion in butter like someone else had mentioned. I also used seasoned bread crumbs and a little worchestire sauce in the meat mix. I did double the sauce but found it to be too much. I will be trying this recipe again because I love meatloaf and this recipe was moist unlike some other meatloaf i've tried. I will however cut down on the sugar. Thank You!
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Cajun Chicken Pasta

Reviewed: Jul. 21, 2012
This was good. I followed the recipe as is and it came out good. I didn't mix everything together just the sauce and the chicken. I did it that way so we can pour however much or little of the sauce on top of the pasta as we wanted. Overall a good recipe.
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