This cheesecake was awesomely delicious, it didn't even make it to the next day in my house!! There's actually a few people i'm making this for over the weekend, yay! Ok, so here's the steps I did. I used oreo cookies as my base. I put them in my food processor without the cream filling and I used 2 cups of oreo cookies. I left the sugar and butter at the same measurements. Everything else I left the same. I wrapped around the bottom of my 9'' springform pan with aluminum foil and placed it in a water bath. Note, if you decide to use a water bath make sure to wrap the bottom really well or else water can leak into the pan. I'm sure a water bath isn't necessary but i've always done it based on what i've read in articles. I baked for an hour & half but every oven is different. I then turned off the oven and allowed to cool for about 30 minutes. After 30 mins, I allowed the cheesecake to continue cooling on the counter for a few hours before putting it in the fridge overnight. Thanks CindyAnn! Happy baking everyone ;)
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This cheesecake was awesomely delicious, it didn't even make it to the next day in my house!!...