cookiestork Recipe Reviews (Pg. 1) - Allrecipes.com (1648398)

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Best Ever Chocolate Cutout Cookies

Reviewed: Dec. 26, 2010
Went with an additional whole egg and added some more spices - it was soft, but after refrigerating it overnight it worked out well. Delicious.
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Cream Cheese Sugar Cookies

Reviewed: Dec. 24, 2009
I chilled the dough for 24 hours and had no problems rolling the dough. It did get soft once handled but I added more flour and a bit of egg white and chilled it a bit longer and it was fine.
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2 users found this review helpful

Chocolate Nuggets

Reviewed: Aug. 6, 2009
In an effort to use up ingredients before I move, I made this recipe. I had to use margarine instead of butter, and I substituted orange extract for the vanilla and white chocolate chips, dried cranberries, and pecans for the walnuts. I used the microwave to combine the ingredients rather than the stove. Once the batter is made, let it sit for a few minutes as it really sets up. Also, it's better for them to be slightly undercooked rather than overcooked at all (plus I think this oven I'm using has a higher temperature than it's supposed to). The orange extract was a nice decision, and I'd recommend it. The cookies were chewy, and soon became quite hard. I'm not sure how often I would make them.
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Truck-Stop Buttermilk Pancakes

Reviewed: Jun. 20, 2009
I added some mashed bananas as the batter was just beginning to combine, then sprinkled blueberries into the pancakes as they were cooking (before the pancakes bubble and are flipped). Very nice.
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Blueberry Crumb Bars

Reviewed: Jun. 9, 2009
Not too sweet and a great texture. I used about 3/4 c of butter and it was fine - I might add a bit more next time instead. To the bottom half I added a little bit of milk (probably about a few tablespoons) to help it hold together better; it worked well. I also used frozen blueberries, taken out of the freezer about 10 minutes ahead of time, and they worked great.
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Maple Cookies

Reviewed: Jul. 13, 2008
This is an excellent cookie recipe that I will definitely be making again. It isn't that maple-y though (which is why it's 4 stars instead of 5), and I would follow the recommendations to add some cinnamon and nutmeg, which I forgot and hence neglected. Still, the cookie was delicious. I had a small bit of maple syrup remaining, so I mixed it with powdered sugar and drizzled it over the cookies.
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Amy's Garlic Egg Chicken

Reviewed: Jun. 25, 2008
I had 3 chicken breasts, which I cut into 7 approximately equal pieces (the third breast was larger than the first two) and I used one whole egg with another yolk. I also used panko bread crumbs, because that's what I had around. Also, I substituted cumin seeds for the parsley (with more than the recipe called for) and it was really really delicious.
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Sandy's Chocolate Cake

Reviewed: Jun. 25, 2008
I baked this in two 9x13 pans and filled it with vanilla pudding and strawberries. It worked really well; I made vanilla pudding from the box (with less milk to make it thicker) and mixed it with dices strawberries and spread it in the center before putting on the second layer and frosting the entire thing. The cake was still good and moist, even when a change in circumstances resulted in the cake sitting out for most of the day, then overnight in the fridge. The next afternoon it was still delicious.
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Cone Cupcakes

Reviewed: Dec. 28, 2005
These were really plain and I didn't like them too much. It could have been made more interesting with different extracts or add-ins, perhaps. If I make this again, for a birthday party or something, I will be experimenting with the recipe considerably.
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