jpilgrim Recipe Reviews (Pg. 1) - (16483562)

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Classic Goulash

Reviewed: Jan. 7, 2013
Pretty good foundation recipe, but it took some doctoring to get it the way I wanted. As some of the reviewers have stated, it ended up rather soupy so I mixed in a can of tomato paste after the noodles were tender. It also was a bit bland so 2nd time around I used one large can (28 oz) stewed tomatoes instead of the diced, swapped out the soy for worcestershire, and added some black pepper... now I have a recipe I love!
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