bmweisberger Recipe Reviews (Pg. 1) - (16483339)

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Mexican Beans

Reviewed: Jul. 19, 2011
WOW WOW! So, we cooked this forever, and it wasn't cooking, the beans were hard... and I about gave up. Made another drink, hung out with my friend, and when we went back to the pot about 2 hours later, the beans were AMAZING!!! If you think they aren't great, then keep cooking them. I promise. Best beans I've ever made!!! (BTW, we don't eat meat, so added onion, green pepper, can of diced tomatoes).
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3 users found this review helpful

Garlic Scape Pesto

Reviewed: Jul. 17, 2011
I LOVE garlic scape pesto. So much, that this is my first reveiw! I made this recipe, though I was not exact about the measurements, as I just used all the garlic scapes I had. I don't think you can go wrong--but it's spicy, in the garlicky way! If it's to spicy for you, you can blanch the garlic scapes first. Also, this keeps in the freezer. I put it in 8 oz canning jars, filled 1/2 from top and freeze...
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49 users found this review helpful

Shakshuka Middle Eastern Breakfast Dish

Reviewed: Jan. 12, 2011
Made this for dinner the other night. Did not have zucchini, but used a diced red pepper. Spices that are good in this are paprika, cumin, thyme, chili or red pepper flakes. Do a bit of experimenting!
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9 users found this review helpful

Creamy Hot Cocoa

Reviewed: Jan. 12, 2011
Great! I sort of 1/2 the recipe, used 1/2 water and 1/2 whole milk, added less sugar and used REAL vanilla extract. But it was perfect. I'm sure it's perfect as is, I just used what I had available to me.
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1 user found this review helpful

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