Annie B Recipe Reviews (Pg. 1) - (16483292)

cook's profile

Annie B




View All Reviews Learn more

Banana Banana Bread

Reviewed: Oct. 1, 2013
I am so upset after making this bread. I am an avid baker, have been since childhood. I had many bananas that went brown quickly, so decided to make banana bread. After 2 1/2 hours of baking, my bread is still not done. It smells good; however, it appears that it may never be done. The outside is now burned, and I cannot cut through the edges of it with a serrated knife. The only reason I can cut into the middle is because it is still not done cooking. I am so disappointed. If you decide to make this recipe, please consider using TWO loaf pans and not one, as the recipe indicates.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States