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Big Soft Ginger Cookies

Reviewed: Nov. 27, 2010
Delicious, simply delicious!! Easy to make, soft, tasty, my family loved them :)) I also substituted water for fresh orange juice, replaced some white sugar for the brown one, margarine for butter and I used some fresh ginger as well. However, we didnt have the molasses so I used a bit of honey. It looks like a lot of changes but they are just the small ones, the cookies are really really good! :))
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