Very tasty, and easy, too. I used 2 potatoes, 2 Tbls butter, 2 Tbls olive oil, and a big sprig of Rosemary. Baked in an 8 inch square dish. It was just right for two people. I didn't stir, I just placed the wedge in the butter mixture on it's side, turned it over so both cut sides were coated. Then I sprinkled on the salt, pepper, and rosemary. I didn't stir during baking, either, so they came out looking pretty. I'm not crazy about potatoes, but these were good.
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Very tasty, and easy, too. I used 2 potatoes, 2 Tbls butter, 2 Tbls olive oil, and a big...