I was so puzzled when I mixed up the flour, sugar, and egg since it was dry and crumbly. The recipe said to "pour" it over the peaches, so I thought it should be wet, like batter. But, I dumped it on top of the fruit and spread it out. Poured the butter over and made sure it was all covered. I used my 9 or 10 inch deep dish pie plate, and it just fit.
It was fantastic! My husband loved it, too. I might try adding a little cinnamon next time, but it's 5 stars as written. I love the old time recipes. My mom's cooking was from the 40s and this tastes like something she would have made. Simple and tasty, and easy to make from simple, everyday ingredients. Thank you for sharing this! Your great-grandma would be proud.
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I was so puzzled when I mixed up the flour, sugar, and egg since it was dry and crumbly. The...