jedigramma Profile - Allrecipes.com (16482802)

jedigramma


jedigramma
 
Home Town: Ukiah, California, USA
Living In: Scottsdale, Arizona, USA
Member Since: Nov. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Sewing, Photography, Reading Books
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Recipe Reviews 22 reviews
Bella's Rosemary Red Potatoes
Very tasty, and easy, too. I used 2 potatoes, 2 Tbls butter, 2 Tbls olive oil, and a big sprig of Rosemary. Baked in an 8 inch square dish. It was just right for two people. I didn't stir, I just placed the wedge in the butter mixture on it's side, turned it over so both cut sides were coated. Then I sprinkled on the salt, pepper, and rosemary. I didn't stir during baking, either, so they came out looking pretty. I'm not crazy about potatoes, but these were good.

0 users found this review helpful
Reviewed On: Jun. 1, 2014
GA Peach Pound Cake
Really, really good. I don't think it needs any additions, it was light and tasty just as it is. Half the recipe bakes up great in a loaf pan. (8x4 standard size). I used Baker's Joy, but next time I'm going to try the butter and sugar method. Like another reviewer, I baked it for 60 minutes at 325. (I used a glass pan.) I used frozen peaches, can't wait for fresh to come into season. I measured AFTER they were chopped. I wish recipes would be more specific about that. My hubby wants to try other fruits in in!

1 user found this review helpful
Reviewed On: May 19, 2014
Simple Mexican Rice
With minimal changes, it was really good! I only have tomato sauce, not paste, and I'm not a big tomato lover, so the amount of tomato flavor was perfect. I'd never put cumin in anything before, so I followed the advice of other cooks and used only 1 teaspoon. I used Calrose rice. I hate it when recipes say, "1 onion". How big of an onion? Some are 2 inches around, some are 5 inches around. I used half of a 4 inch, about 1/2 cup chopped. It makes a lot of rice, though. Next time I'll try half a recipe.

0 users found this review helpful
Reviewed On: Apr. 14, 2014
 
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