UNBELIEVABLE! So easy, and I took so many shortcuts and this was bar FAR the BEST soup/chowder I have ever had. I chopped up several frozen (uncooked) chicken tenderloins and added that to 1 can cream of 98% fat free chicken, 1 can 98% fat free cream of celery, 1 bag frozen peas and pearl onion mix, 1 bag petite baby carrots, 3 cans fat free chicken broth and added some minced garlic. took 5 minutes. I did this all the night before, the next morning before work (7am) i took it out of the refrig and turned it on low. On lunch break at 2pm I came home and added 1 can of reduced fat biscuts and turned it to high. By 5pm it was perfectly creamy and delicious. I added rosemary and salt and pepper before serving. NOTE - this will be thin brothy like until you add biscuits, then it will thicken as biscuits cook. SO CREAMY AND SO FLAVORFUL, I have a new favorite. 5+ stars!!!!!
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UNBELIEVABLE! So easy, and I took so many shortcuts and this was bar FAR the BEST soup/chowder...