IM14FUN Recipe Reviews (Pg. 1) - (16482244)

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Coq Au Vin, My Way

Reviewed: Mar. 25, 2011
In our new home in France, I wanted to serve last night's dinner guests a French meal and chose this recipe. Since the French traditionally marinate the chicken for 24 hours I did the same (in a 1/2 bottle of red wine, French herbs instead of Italian, garlic & minced onion). It was amazing. My English guests raved and had a second helping. The additional wine was needed for additional sauce to be sopped up with the fresh baguette I served with the meal.
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Sweet Potato Casserole

Reviewed: Nov. 27, 2010
I was in France this Thanksgiving with a group of French and English people who wanted to experience Thanksgiving. I was without my recipies, so I used this one for the Sweet Potato Casserole. Out of all the traditional dishes, this one went the quickest. Of of the Frenchmen went back for thirds. This recipie will now remain in my Thanksgiving collection!
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