Great basic recipe very easy to adjust with whatever you have on hand. Here's what I did, first I put potatoes/carrots/celery/onion/garlic cut in chunks instead of the foil. I seasoned with poultry seasoning/cayenne/garlic powder/seasoning salt/dried parsley/dried basil (I seasoned under the skin too - I put some butter under the skin as well) I also cut 1 small onion and about 5 garlic cloves and inserted it inside the chicken. I then brushed chicken with a little dijon mustard and then some olive oil to keep chicken moist. I poured a little white zinfandel wine (maybe 1/4 cup) and about 1/4 beef broth. Let it cook untouched for 3.5 hours on high. Juiciest chicken ever, potatoes were amazing too! I made an easy chicken gravy from the juices left over in the pot by adding a bit of flour paste (flour & drippings) and letting it cook on high for 20 more minutes. Only thing I would do differently next time is I would put lemon wedges on the inside and slices on top (I love lemon). Will definitely be making this again.
Was this review helpful?
11 users found this review helpful
Great basic recipe very easy to adjust with whatever you have on hand. Here's what I did,...