Great basic recipe very easy to adjust with whatever you have on hand. Here's what I did, first I put potatoes/carrots/celery/onion/garlic cut in chunks instead of the foil. I seasoned with poultry seasoning/cayenne/garlic powder/seasoning salt/dried parsley/dried basil (I seasoned under the skin too - I put some butter under the skin as well) I also cut 1 small onion and about 5 garlic cloves and inserted it inside the chicken. I then brushed chicken with a little dijon mustard and then some olive oil to keep chicken moist. I poured a little white zinfandel wine (maybe 1/4 cup) and about 1/4 beef broth. Let it cook untouched for 3.5 hours on high. Juiciest chicken ever, potatoes were amazing too! I made an easy chicken gravy from the juices left over in the pot by adding a bit of flour paste (flour & drippings) and letting it cook on high for 20 more minutes. Only thing I would do differently next time is I would put lemon wedges on the inside and slices on top (I love lemon). Will definitely be making this again.
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Great basic recipe very easy to adjust with whatever you have on hand. Here's what I did,...