VickyD Profile - (16481234)

cook's profile


Home Town: Leominster, Massachusetts, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Low Carb, Healthy, Dessert
Hobbies: Gardening, Camping, Biking, Walking, Reading Books, Music, Charity Work
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About this Cook
I'm a recent college grad who now has to cook for herself. I love baking and often bake for my office, and they love it! I love to cook new and challenging recipes. I also love to cook with fresh and all-natural/organic ingredients!
My favorite things to cook
I've earned the nick-name "muffin lady" at my work, so I'd have to say muffins! Really, cooking anything that my loved ones, especially my picky eater boyfriend, love!
My favorite family cooking traditions
No deep cooking roots really. My mom is a pro when it comes to putting a random assortments of ingredients and making it taste delicious!
My cooking triumphs
I'd have to say my cranberry roll cookies that I just made for Thanksgiving would have to be in my top ten! It was a lot of prep work, a lot of waiting, but they turned out great!
My cooking tragedies
I tried making a peanut butter sauce for a Thai dish one night with all-natural peanut butter... let's just say that it didn't get too far!
Recipe Reviews 4 reviews
Gingerbread Men
Great cookies. The only reason for the 4 stars and not 5 is because it only produced about 17 cookies, not the 30 the recipe said it yielded. Otherwise, great recipe!

6 users found this review helpful
Reviewed On: Dec. 16, 2010
Chocolate Chip Peppermint Cookies
Great recipe! I used whole wheat flour, and it wasn't dry at all. Everyone at the party loved them! Very chocolaty and just enough peppermint where it doesn't overwhelm the cookie.

3 users found this review helpful
Reviewed On: Dec. 12, 2010
Cranberry Orange Breakfast Bread
This recipe is excellent! Very flavorful, and healthy too (love that it was honey and not sugar!). This was my first loaf made in my bread maker, I'd say it was a huge success! I would recommend this recipe to anyone!

6 users found this review helpful
Reviewed On: Dec. 1, 2010

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