Erino Recipe Reviews (Pg. 1) - Allrecipes.com (16481226)

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Pumpkin Muffins with Streusel Topping

Reviewed: Feb. 1, 2015
I made the base as written, including the raisins, but instead of the streusel topping, I added a small dab of neufchatel cheese and some walnuts on top. It was a great way to use up the leftover cheese and when right out of the oven, it oozed into the warm muffin. While I'm sure adding sugar to the cheese as others have done is also tasty, the muffin is sweet enough without it.
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Pumpkin Pancakes

Reviewed: Nov. 15, 2014
I added ground walnuts and used half wheat flour. These changes thickened the batter so I thinned it a bit with water but the result was delicious and made about 20 small to medium pancakes.
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Easy Morning Glory Muffins

Reviewed: Jul. 10, 2014
Delicious. I didn't have an apple so I added one mashed banana instead. I also subbed 1 cup whole wheat flour for a cup of the white and 1/2 c apple sauce for half of the oil. Finally I topped mine with oats. This made 16 large muffins and I needed to cook them for 24 minutes.
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White Bean Salad

Reviewed: Jun. 29, 2013
I omitted the cucumber and red pepper because I didn't have them on hand. I also used sun dried tomatoes and black olives instead of the fresh and green and the salad was still delicious. The mustard dressing really livens up the beans and compliments the other ingredients.
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Apple Carrot Muffins

Reviewed: Jan. 6, 2013
The only changes I made were to use bran flakes from the bulk section instead of bran cereal and I added raisins. They turned out wonderfully.
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2 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jul. 22, 2012
These are delicious but next time I will use less butter. They didn't seem to need as much as stated.
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Butternut Squash Soup II

Reviewed: Jan. 15, 2012
I make as is and add rosemary, thyme and paprika. This has been a favorite recipe for years.
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Focaccia Bread

Reviewed: Dec. 25, 2011
I made this to eat with seafood stuffed shells and it was the perfect herby partner. I followed the recipe exactly except the baking method - I made the bread in an oiled cast iron pan. Since there were only three of us for dinner, I plan to use the remaining bread for sandwiches today.
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Kielbasa and Kidney Beans

Reviewed: Dec. 23, 2011
This was an excellent base recipe that I modified for what I had on hand. I used chorizo, yellow pepper and red kidney beans, and started with a few chopped potatoes to temper the spice of the sausage. Like others, I used half the brown sugar and I also omitted the steak sauce, since I didn't have it. The result was warm, slightly sweet and spicy comfort food, perfect for winter.
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Peach Muffins

Reviewed: Sep. 11, 2011
Easy and tasty. Like other reviewers I exchanged one cup of flour for wheat flour and also added some cinnamon to the dry ingredients.
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Apricot Almond Galette

Reviewed: Aug. 28, 2011
Easy and delicious. I made this without the jam.
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5 users found this review helpful

 
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