carlahitch Recipe Reviews (Pg. 1) - (16481163)

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Corn Souffle

Reviewed: Nov. 26, 2010
My Grandma used to make this every year, she calls it twice stirred corn, because 15 minutes into baking open the oven and stir the corn. That keeps the middle from being under cooked and prevents the edges from burning. This way it only needs to cook at 350 for 1 hour.
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Cottage Mashed Potatoes

Reviewed: Nov. 26, 2010
I add nutmeg to the recipe and substitute the onion for the white part of a bunch of green onions.
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1 user found this review helpful

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