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The Best Blondies

Reviewed: Nov. 26, 2010
Fantastic recipe - I added chocolate chips during the blending of ingredients which marbelized perfectly. The only change I'd make is maybe 2.5 sticks of butter, but they were great with the full 3!
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Vegetarian Four Cheese Lasagna

Reviewed: Nov. 26, 2010
This was one of the best lasagna's I've ever had / made. I used no-boil noodles - was nervous about not having enough sauce but it came out perfectly. I used butternut squash instead of pumpkin, which was perfectly great. Also, I sliced the tomatoes instead of halving. Truly a great dish; received great reviews from the family! Pesto makes it really special.
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1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 5, 2011
Fantastic recipe. I used 1/2 Cup Butter, 1/2 Cup Shortening and the bite and spread of the cookie was fantastic. About 10 minutes in my oven worked perfectly. This chocolate batter would work well for any chip, nut or dried fruit mix-in. I will definitely make these again!
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White Chocolate Pumpkin Cookies

Reviewed: Mar. 12, 2011
Good cookie - I added 1/2 Teaspoon of Cinnamon and did half shortening / half butter. Next time I'd maybe do 2/3's shortening, 1/3 butter as the consistency of this cookie is naturally more cake like. Came out great, none the less. Word of caution (as noted in other reviews) it's a bit hard to tell when these are done. I did the fist batch at 300 for 23 minutes and they needed another 4-5 mins. I did the second batch at 325 at 22 minutes and they were perfect. Obviously all ovens are a little different. Very good! Not TOO sweet which is nice in my book. Great for autumn. I may add a touch of nutmeg to the mix next time, just to see how that changes things.
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