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Radish Dip

Reviewed: Nov. 26, 2010
Happy to locate an option for using radishes. We enjoyed the color (a festive pink) and the spiciness of the dip. I used only half the amount of cream cheese (just one 8 oz low fat pkg), as the radishes I had were a little small. I will definitely make it again and probably keep the concentration. You can always add more cream cheese to taste if you don't want the intense flavor.
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