I made these in muffin tins from a review i saw on here...i used cinnamon and vanilla as spice, no ginger or nutmeg...and instead of vanilla wafers as the crust i used keebler pecan sandies...they fit the muffin tine PERFECTLY and gave it a buttery crunchy crust rather than a mushy vanilla wafer...I also pared these treats with a Maple Cream Cheese Frosting...and then atop, I put a pecan...SO delicious! I am going to be making different variations of these too, vanilla caramel biscotti...rasperry cream...possibilites are endless! So much easier than a cake or pie, in my opinion...and they look more appetizing!!!!
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I made these in muffin tins from a review i saw on here...i used cinnamon and vanilla as...