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Recipe Reviews 2 reviews
To Die For Blueberry Muffins
These blueberry muffins are full so flavorful! I used brown sugar for the muffin mixture and used white sugar for the topping. I did half whole wheat pastry flour and half all-purpose flour and doubled the recipe. I also substituted the butter with coconut oil for the topping so that it's a bit healthier. I will be making these next time I have some company, they'll be impressed!

0 users found this review helpful
Reviewed On: Jun. 3, 2011
Apple Oatmeal Cookies II
I tweaked it a little and put half butter (instead of margarine) and half applesauce and also added more applesauce instead of the chopped apple, I also added little bit of brown sugar and some stevia! My toddler loved them! so much cheaper than buying the healthy cookies at the store! can't wait to make different versions!

4 users found this review helpful
Reviewed On: Feb. 25, 2011

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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