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Slow Cooker Macaroni and Cheese I

Reviewed: Mar. 12, 2013
I made this for a company and they loved it. However, I left out the eggs, cut the cheese down to 3 cups and cooked it on high for 3-3 1/2 hours, and I did not cook the pasta first. I did not need to add any additional liquid. I did not stir or lift the lid during cooking.
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Delicata Creamy Squash Soup

Reviewed: Nov. 25, 2010
Delicious! Made it from organic CSA box and will make it again. I didn't have heavy cream and so I found a substitute online that worked just fine: mixed 3/4 c milk, 1/3 c melted butter, with 1 tbls flour. I also used a pre-made veggie broth (store bought) and so I didn't add any salt and it didn't miss it at all. I also softened the squash in the microwave instead of in the oven- about 5 minutes in a bowl with a little water to steam. Thank you for a lovely recipe!
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