laurel Recipe Reviews (Pg. 1) - (16479748)

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Pumpkin Pie

Reviewed: Nov. 25, 2010
I love this pie! As everyone else stated it needed to bake longer than stated - after turning it down to 325 I baked it for 50 min, not 30. It does turn out to be more than you can use in one pie - but i doubled the recipe and made 2 pies for Thanksgiving and froze enough for 1 more pie (for Christmas)! Overall this was a great recipe and other than the baking time - I made no adjustments to the recipe.
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