I made my own Vegan variation on this-using pretty much the same ingredients, except added some corn, sweet potatoes and peas....I only used just over 2 cups of Veggie broth and simmered in high to get a fast sauce reduction. I used a premade flour pie shell and instead of using a crust on top, made a mashed potato crust with Vegan butter, Vegan cheese and rice milk...topped it off and voila. This recipe is an AMAZING and easy to prepare....and I love that the fat content is very low and the veggies on their own with just the broth and soy sauce concoction are incredible!! Thanks for sharing!!
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I made my own Vegan variation on this-using pretty much the same ingredients, except added...