Rebecca Profile - (16479292)

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Home Town: Houston, Texas, USA
Living In: Knoxville, Tennessee, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Serbian Ground Beef, Veggie, and Potato Bake
Made this last week, and wow what a terrific and filling meal. I used very lean beef. I added the water but didn't use the bullion because I didn't have any. We will definitely keep this recipe as a favorite. Yummy! Washing up was a breeze since everything is initial prepared in a single skillet, and the casserole dish was quick to wash too.

0 users found this review helpful
Reviewed On: May 16, 2015
Cheesy Broccoli Chicken Casserole
This was absolutely wonderful! I used chicken thighs, Knorrs Cheddar Broccoli rice side, Italian seasoning, added some mushrooms, and increased the curry to 1 teaspoon. Didn't use lemon juice. This recipe rocks, and I will make it again.

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Reviewed On: Nov. 10, 2014
Green Enchilada Pork Chili
OMG, this was absolutely delicious, and so easy to make. I admit I made some changes though. (1) Used 1 can chicken broth instead of water. (2) Added 2 cans of pinto beans (rinsed and drained), (3) Purchased 1.5 lb pork roast and cut it into chunks, and (4)1 can diced tomatoes, along with 1/2T cumin and 1/2 T paprika. Yummy! Made amazing left overs too.

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Reviewed On: Oct. 8, 2014

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