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Marinated Greek Chicken Kabobs

Reviewed: Jan. 9, 2011
The chicken came out so moist! i left it overnight and it cooked up really fast the next day. I followed the recipe but i did not have the feta with the tomatoes and basil so I just used fresh basil with the feta. Ever since I tried this recipe, I have been a fan of using yogurt for marinating. I still can not believe I had not used it before =)
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Flatlander Chili

Reviewed: Nov. 25, 2010
This is a great base recipe as others mentioned. I substituted the tomato juice for sauce and sauce for diced tomatoes and for some reason, my chili came out with a strong tomato flavor. Too strong for my liking so I added some more spices, sauteed jalapenos in butter-poured it in, and added a tablet of Abuelita-Mexican style chocolate, and added cornstarch. The chocolate gave it a suddle mole flavor. I will try this recipe again but maybe follow the rules next time to see how it is originally =)
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