JUDYHERRING Recipe Reviews (Pg. 1) - Allrecipes.com (1647891)

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Salmon with Dijon Cream Sauce

Reviewed: Mar. 6, 2004
Troy Kilborn, this was absolutely fabulous!! Since I was serving rice on the side, I doubled the sauce (except the flour, used only 1/3 cup), and added just a slight pinch of salt. The wonderful sauce and the sour cream on the salmon surface, take away any fishy or strong flavor. Made this for the first time, today, and served it to friends. You received RAVE reviews. It's such simple elegance. Served with rice, fresh asparagus and rolls, and additional Chardonnay to drink, it was a totally delicious dinner. Thank you very much for sharing this wonderful recipe! Do you have any more like this up your sleeve?
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Raspberry Tiramisu

Reviewed: Feb. 19, 2004
This is worthy of a lot more than 5 stars! It is delicious, just as it stands. Living in Mexico, the raspberries are HUGE and very sweet, so the next time (very soon) I will decrease the sugar on the berries a bit. I DID use 2 pounds of berries, as was suggested by another reviewer. Thanks, so much, for sharing this wonderful recipe.
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