Chrissy Watson Recipe Reviews (Pg. 1) - (16478879)

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Chrissy Watson




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Garlic Chicken Stir Fry

Reviewed: Oct. 23, 2012
yum yum yum. We used beef, beef stock, asparagus, onions, carrots, mushrooms, and red peppers. I added 1 1/2 of stock. I didn't have any ginger on hand and we added spaghetti noodles. Seriously good. The husband and baby both devoured it. Super easy and super delicious. Can't wait to make again and again!
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