annageorgina Recipe Reviews (Pg. 1) - (16478749)

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Pumpkin French Toast Bake

Reviewed: Nov. 24, 2011
What did I do wrong? Everyone else likes this recipe and I thought it was marginal at best. I used an italian loaf so maybe the bread was too dense. I found this recipe to be waaaaay to bready, lacking in flavour, needing a dash of salt at least to brighten the palate, maybe a splash of bourbon or rum to add another layer of flavour. It was just flat. Boring. Definitely not satisfying.
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Thimble Cookies

Reviewed: Dec. 11, 2010
great to make with children. I made a very tasty and acceptable looking batch with a 2- and 4-year old.
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5 users found this review helpful

Cheddar and Olive Balls

Reviewed: Nov. 24, 2010
This is a sell-out hit every time I make them. It is important to use a good, sharp cheddar. I have made then frozen. Pop from freezer right into oven but they will droop a bit, like the picture on the recipe. If cooked from room temperature, I find the round aspect of the shape holds up better than from frozen. This is a classic and a must[do.
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8 users found this review helpful

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