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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Dec. 20, 2010
Great recipe! I made this for my family last night, and it was a hit. I pounded the chicken a little thinner than it said to in the recipe, along with using turkey bacon instead of regular bacon. I also cooked it for about 20 minutes covered with foil, removed the foil and popped the chicken into the broiler to crisp the outside up a little bit, then topped the whole thing off with a creamy white wine sauce, and it turned out amazing! Kudos to Judy for this recipe!
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Lactose Free Pizza with Garlic Herb Crust

Reviewed: Nov. 28, 2010
This pizza recipe is fantastic... My girlfriend, who is lactose intolerant, cooked this tonight and it was amazing. Usually the pizza we have is greasy and soggy, but this pizza had a great crunch and awesome taste. We will definitely be having this again!
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Blue Cranberry Sauce

Reviewed: Nov. 24, 2010
This recipe is fantastic. I was tasked with making a cranberry compote for my thanksgiving food item this year, and I went with a recipe from food network at first... Emeril's recipe, to be specific. It turns out that his recipe was utter garbage, and tasted like the bottom of a litterbox. This recipe, on the other hand, was amazing... I did a small amount of customization, substituting orange juice for the water, reducing the amount of cinnamon, and adding a slightly larger amount of nutmeg and blueberries. It turned out great, and I want to thank the author for the recipe! Nice work!
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1 user found this review helpful

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